Google adds Chicago to Streetview

(((There are no words to describe how I feel about this google app, right now. I'm impressed and hope dearly google isn't evil.)))
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The stifling, deathly heat of Chicago

(((Tragic)))

"Death, Havoc and Heat Mar Chicago Race
New York Times
By MONICA DAVEY
Published: October 8, 2007
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CHICAGO, Oct. 7 — As temperatures soared into the upper 80s, hundreds of runners in the Chicago marathon fell ill and at least one died on Sunday, prompting officials here to halt the annual race for the first time in its 30-year history.

As runners set off at 8 a.m., temperatures were in the 70s — warm for a fall day in Chicago but not unheard of — and organizers said they had anticipated a normal race day. But as the morning went on, temperatures kept rising, and calls began pouring in: Some runners were telephoning 911; others were flooding into the 15 aid stations along the course; still more were reporting that there was not enough water or Gatorade or even cups.

By 11:30 a.m., race officials, who were consulting with city fire officials, medical experts and the police, stopped the run, setting off waves of confusion and chaos in some parts of the course.

“It was a tough call,” Carey Pinkowski, the marathon’s longtime director, said Sunday night. “It’s my responsibility to make a decision on people’s health and on public safety. All the indications were that it was only going to get worse.”

More than 300 people were picked up by ambulances along the course, many of them suffering from nausea, heart palpitations and dizziness from the stifling heat, fire officials said. Forty-nine were hospitalized for their illnesses, race officials said, and the rest were treated at race-sponsored aid stations and a medical tent.

“I had no faculties whatsoever,” said Dawn Dowell, who was among the injured, having blacked out at Mile 19. Ms. Dowell, 37, of suburban Wheaton, said she could not provide her address or phone numbers in the minutes after she awoke with an emergency medical technician attaching an IV bag to her arm. Ms. Dowell, who spent two hours in a hospital, said she was running her first marathon.

In the 18th mile, a 35-year-old man collapsed. He was later pronounced dead. The Cook County Medical Examiner’s Office identified him as Chad Schieber, 35, of Midland, Mich.

As runners began falling ill on the course, city authorities sought help from suburban fire departments in case they ran out of ambulances. Fire hydrants were opened, creating an enormous spray along a downtown street. Fifteen city buses, air-conditioned to the coolest levels, were sent out as aid stations."

The enriching downbeat noise of Chicago

((((Good Stuff House is the name of a rather anonymous sushi restaurant in the Irving Park neighborhood of Chicago. It's also the name of a really amazing collaboration between Scott Tuma of Souled American and the Matt Christensen and Mike Weiss of Zelienople. You can listen to some free tracks here, but you have to be really cool like me to own their album. Seriously, I had to beg their bassist personally.))))

Bloody Bubbly Creek of Bridgeport

(((The Hog Butcher of the World is literally polluted by blood)))

"Bubbly Creek is the nickname given to the South Fork of the Chicago River's South Branch, which is noted for its pollution.

Originally a wetland, during the 19th century channels were dredged to increase the rate of flow into the river and dry out the area. The South Fork became an open sewer for the Chicago stockyards, especially the Union Stock Yards. Meatpackers used fat (as lard), hides and flesh (as meat), but blood and entrails usually found their way into the nearest river.^[1] The creek received so much blood and offal that it began to bubble methane and hydrogen sulfide gas from the products of decomposition.^[2]. Two heavily polluted streams that joined to create the south fork were filled in, and their courses can still be seen today in the configuration of streets and rail lines in the area. By the 1990s the only living metazoans in the creek were huge numbers of bloodworms feeding on the estimated two meters of rotting blood in the bed of the hypoxic creek^[3].

The creek has remained toxic to the present day; as late as 1950, a resident remembers the air being "rancid". Some wildlife and vegetation has returned in recent decades, and the area has been increasingly occupied by residential development such as Bridgeport Village. Areas near the creek have been designated for recreational uses including parks, and developers and the city agreed on a 60-foot setback to allow for remediation."

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